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If you go to Argentina, you need to try “empanadas”. An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America. The name comes from the Galician, Portuguese and Spanish verb empanar, meaning to wrap or coat in bread. Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, vegetables or fruits, among others. They are a delicious treat!
¡ Buen provecho!
Do you want to learn more about Argentina and Argentinian food?